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Grain bill:
Hop bill: Yeast: Wyeast 1332, 1338 Other: 1 oz coriander, 4 lemons, 2 oranges (all sliced), 6 pounds blueberries
Primary: 3 weeks
Notes: Mashed in at 144F for light body, 60 minute mash, 120 minute sparge at 167F, 60 minute boil, added coriander at end of boil, lemons, oranges, and blueberries added to secondary fermenter. OG = 1.034 (very low). Not sure what happened. Ultimately, the blueberries should have never been added to this recipe. Run time: 1:13 Size: 2279K Striking water to mix with the grain Run time: 1:14 Size: 2331K Heating mash tun in preparation for grain Run time: 0:52 Size: 1792K Mixing grain and water in the mash tun (dough in) Run time: 3:20 Size: 5951K Done mashing and ready to sparge (rinse) grain Run time: 0:42 Size: 1400K Sparge water used for rinsing sugars from grain Run time: 1:31 Size: 2869K Recirculating the first runnings Run time: 2:45 Size: 4901K Rising the sugars from the grain Run time: 2:48 Size: 4946K Adding wort to kettle for boiling Run time: 2:05 Size: 3779K Full boil, adding bittering hops Run time: 3:08 Size: 5534K Full boil, adding bittering hops and irish moss (fining agents) Run time: 2:16 Size: 4175K End of boil, adding coriander Run time: 1:14 Size: 2348K Racking beer to fermenter and aeriating Run time: 2:19 Size: 4122K |
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