Grain bill:
- 7 pounds extra light Liquid Malt Extract (LME)
- ½ pound honey malt
- ½ victory malt

Hop bill:
- 1 oz Mt Hood, 5.3 alpha acids, 60 minutes
- 1 ½ oz Saaz, 4.3 alpha acids, 10 minutes

Yeast: Wyeast 1332

Primary: 2 weeks
Secondary: 2 months (unusually long, partially due to move)

Other: 4 real lemons, cut into slices, added to secondary fermenter