Grain bill:
- 11 pounds domestic 2 row
- 10 pounds wheat
- 1 pound crystal 20L
- 1 pound vienna

Hop bill:
- 2 oz Halletauer, 4.75% alpha acids, 60 minutes
- 2 oz Cascade, 7.6% alpha acids, 60 minutes
- 2 oz Willamette, 4.5% alpha acids, 10 minutes

Yeast: Wyeast 1010, White Labs WLP001 (one per each 5 gallons)

Primary: 2 weeks
Secondary: 2 weeks

Notes: Mashed in using 28 quarts, strike temperature 149°, 60 minute mash, sparged for 1 hour 15 minutes at 170°, yield 15 gallons, boiled for 60 minutes, 11 gallons remain. OG = 1.052. FG = 1.002, ABV = 6.5% for Wyeast 1010; FG = 1.004, ABV = 6.2% for White Labs WLP001.